Welcome to a career with Massive Restaurants
After the successful exit from their maiden venture Wrapster Foods Pvt. Ltd., which introduced the critically acclaimed multi-award winning signature Punjab Grill brand over 6 years, Mr. Zorawar Kalra and his legendary father – The Czar of Indian Cuisine & Tastemaker to the Nation, Mr. Jiggs Kalra launched Massive Restaurants Pvt. Ltd. Considered as the Prince of Indian cuisine and the Man with a vision, on a mission, Mr. Zorawar Kalra is one of the youngest, most successful restaurateurs in recent years.
Massive Restaurants, launched in December, 2012, has been established with an aim to develop and deliver India's premier restaurant concepts which specialize in targeting all segments of the market, while brining Indian cuisine to the forefront of global dining out scene. Massive Restaurants operate under four brand verticals of premium Fine-Dining Restaurants with the signature brand Masala Library by Jiggs Kalra, Smart-Casual Dining Restaurants with the brand Made in Punjab, a genre bending Indian bistronomie - Farzi Café and a signature gourmet Indian confectionary brand, which is also a signature “Jiggs Kalra” concept.
It takes a very special kind of person to work at Massive Restaurants
Someone with an eye for detail and the skills to perform
Someone with an attitude to deliver and a passion to delight
We have committed ourselves to be the best — together as a team — and we shall accomplish this through the coming years without compromising on quality across levels and offering only the finest in Indian cuisine, service & hospitality to our patrons, at par with International Standards. 
We define “Delight”.
Our vision is to be the very definition of “Delight” to our Patrons and Employees alike; to exceed expectations and offer a WOW experience in Indian hospitality.
Each member of the team plays an important role in the continued transition from a “good restaurant company that is growing” to being “the very best, fastest growing  restaurant company in the country.”
We are a group of young, enthusiastic, competitive professionals who strongly believe in achieving what we set our hearts at with the word “NO” not existing in our dictionary– We are in it for the Win!  If this sounds familiar, describes you; if you are a go-getter and would like to be a key contributor to our great success, we welcome you to be a part of our “growth story”, work with some of the most  talented and experienced professionals in the business and take the opportunity to  make  a mark for yourself.
Our culture has following distinct but complementary pillars:
We are a “best quality service” culture, anchored by solid hospitality, guided by our scope of quality and coupled with our strong humanistic values of integrity, connection, compassion and care for our guests and fellow team members.

We are a highly disciplined culture that seeks “perfection” in terms of consistently delivering a superior dining experience at a strong value for our guests, flawlessly executing every detail in a highly productive and efficient manner on every shift.

We are a “high performance” culture, dedicated to high performance teams.  We will set “reasonable stretch” goals with a  focus on delivering results, not reasons.   We will never be satisfied with the status quo in any aspect of our business.  We will never jeopardize our longer-term future & relationships for short-term gains.
We invite ambitious and enthusiastic professionals with the competitive attitude for following positions:
Campus Hire & Internship:

  • Internship:- Sales, Marketing & Corporate Communication, Human Resource, Finance
  • Industrial Trainees – Hotel Management graduates

Entry Level Openings for (F&B - Service/F&B - Production):-

  • Asst. Steward
  • Steward/Sr. Steward
  • Bar Tender
  • Captain
  • Hostess
  • C.D.P/ SR.CDP
  • D.C.D.P
  • Commis-I
  • Commis-II
  • Commis-III
  • Kitchen Management Trainee

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