to Farzi Café

Focusing on the gourmet diner as well as the youth of India, Farzi Café aims to bring Indian cuisine back “in-Vogue”. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance. It is a quirky, chic, modern Indian café, where guests enjoy a sensory experience through the finest modern Indian cuisine, with a high energy ambiance. Infusing a generous dose of Indian flavours, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.


Zorawar Kalra

Perfecting the science of molecular gastronomy with India’s spice and flavour, Zorawar Kalra is a name that commands respect in the Indian hospitality industry. The face of Massive Restaurants, Mr. Kalra proudly tells the tale of a brand that majestically owns and operates trendsetting and critically acclaimed brands. Spearheading Massive Restaurants that includes Farzi Café, KODE, Masala Library by Jiggs Kalra, Rivers to Ocean (R2O), Made In Punjab and Pa Pa Ya under its wing, it has been an adrenaline-charged journey for him as he watches it grow exponentially. Owing to its success stories, the brand has recently raised INR 160 crores from Gaja Capital for the purpose of expansion. With strong foresight, he is a visionary who aims to launch properties in 10 new cities within this year end.

Jiggs Kalra

Mr. Jiggs Kalra, also known as the “Czar of Indian Cuisine” and “Taste maker to the Nation”, is a pioneering food columnist and author, gastronome and food consultant. In a career spanning close to Five decades, he has been instrumental in introducing Indian cuisine to the international audience as well as setting standards of the same. He has recently been inducted in the International Food & Beverage Gourmet Hall of Fame (making him the first Asian to be inducted in this highly prestigious society) and has numerous awards and accolades, both national and international, to his credit. Throughout his journey, he has endeavoured to revive the lost cuisine as well as cooking styles of the region; having introduced age old delicacies such as the kebab’s served in the erstwhile royal kitchens of India, such as the Galouti.

Dildeep Kalra

The perfect whiff of everything fashion, Dildeep Kalra’s style quotient is as massive as the portfolio that she directs. Her selection of designer heels, statement bags and impeccable fragrances lend an aura of dynamical strength and introduce her bent for all things nice. The pleasingly satiated face behind the successful Massive Restaurants Pvt. Ltd. and the man behind it – Zorawar Kalra, is that of an articulate, intelligent and self-motivated lady. Her foresight, strong business acumen and a meticulous eye for detail makes Dildeep Kalra a visionary, who impresses and earns her commendable position as the Director of Massive Restaurants. She brings her sense of art to the Indian and International F&B retail market.A passionate fashionista with a plethora of knowledge, she is one of the most elite women in the country today.

Farzi Cafe


With a vision of bringing Indian Cuisine back “in-Vogue”. Endeavours to showcase a unique, modernist approach to Indian food, where guests not only enjoy culinary innovations as part of it’s tapas style menu but also offers a high energy space, perfect for a relaxing dining experience. The cuisine served at Farzi Café speak for itself, as it surprises the palate as never before.

Contact Information

Corporate Office

Plot No. 825, Udyog Vihar, Phase - V
Gurgaon - 122016, Haryana, India